Soaker
Pad 

Absorbent pads designed with polymer crystals that eliminate excess moisture, extending product shelf life, preventing bacterial growth and leaks, and improving product presentation.

USES:
• Packaging for:
• Red meats (e.g., beef, lamb)
• White meats (e.g., veal, pork)
• Poultry (e.g., chicken, duck, turkey)
• Seafood (e.g., fish)
• Fruits and berries